PepsiCo Released Job Openings On 24/02/2022.Pepsi Bottling Group, Inc., the world’s largest bottler of Pepsi-Cola beverages. PBG sales of Pepsi-Cola drinks account for more than half of the Pepsi-Cola drinks sold in the United States and Canada and 40 percent worldwide..Eligibility Criteria / Educational Qualification, Official Notification, Apply Online Form Link & Other Relevant Details for PepsiCo s Group Recruitment 2021 are provided below. Interested and eligible candidates can submit application along with resume.
Vacancy Details:
PepsiCo Recruiting MS in a Food Science & Technology or related scientific field with > 6 years experience for R&D Prod Dev Assoc Scientist Position.Complete Details for the R&D Prod Dev Assoc Scientist as follows.
Important Details :
- Location :Gurugram
- No of Vacancies:Not Disclosed By Recruiter
- Details of Salary:Not Disclosed By Recruiter
- Opening date for online Application: 24/02/2022
- Mode of application :Online
- How To Apply: At the End of the Article We Have Provided Source Link,Please Go through that and Follow Necessary Steps
Related Job: GOVT Job: 4500 FRESHER Openings At Staff Selection Commission(SSC) – (Last Date 04-01-2023)
Job Description/Skills Required
- Lead appropriate product development lab work, including timely development of bench-top prototypes, implementation and maintenance of stability testing, and support scale-ups for commercialization under Grains (Hot Meals) platform
- Co lead the back end grains supply chain to successfully meet processing challenges and ensuring sustainable and consistent pulp/juice quality
- Lead the flavour development program for R&D Hot Creals with appropriate learning’s in Flavour tools and techniques to ensure quality, speed and cost of flavour work with Flavour partners
- Accountable for monitoring quality in market and supporting development to ensure compliance.
- Collaborate with Nutrition Science and Regulatory functions and accurately implement guardrails and targets in advance of project delivery . Display advanced level of understanding in these areas
- Collaborate with International and local experts / Institutions on Grains (Grains) harvesting , milling, quality challenges , best practices and document/share New Technology and techniques on Oat Milling and leads implementation of best practices developed elsewhere
- Employ experimental design and statistical processes to provide robust formulation support by conceptualizing and preparing laboratory/pilot/plant scale protypes adequately iterating on product attributes basis analytical and sensory evaluation
- Rigorously implementing basic Project management tools in all areas of product development work. (TSG, accolade, FSS etc)
- Integrate Consumer test results with key product deliverables and provide technical guidance and bench development for targeted development initiatives
- Ensure accurate processes for preparation , sampling and codification for analytical and sensory evaluations and interpretation of results
- Ensure clear work prioritisation and action plans for self basis changing business strategies and establish responsibilities for cross functional support areas and monitor progress.
- Excellent communication skills both written and verbal , including documenting work/ programs accurately and timely into appropriate formats ( eg. laboratory notebooks)
- Utilization of interpersonal skills to work effectively within teams and cross-functions including International PD teams.
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